Chocolate Chip Butter Cookies

by Haley on January 28, 2013


These buttery, crunchy cookies taste like shortbread. They have a great crunch and would be great with ice cream.


These cookies are only 5 ingredients and take no time to make. The 2 sticks of butter in the recipe make these cookies irresistible.


Chocolate Chip Butter Cookies
Makes 4 dozen

1 cup butter
1/2 teaspoon vanilla extract
2 cups flour
1 cup powdered sugar
1 cup mini semisweet chocolate chips

1. Preheat oven to 375 F. In the microwave, melt butter and stir in vanilla. Let cool completely.
2. In a large bowl, combine flour and sugar, stir in butter mixture and chocolate chips. Mixture will be crumbly.
3. Roll into 1-inch balls. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Bake for 12 minutes. Let cool. Enjoy.
From: Taste of Home “Cookies”

{ 4 comments… read them below or add one }

Lance January 28, 2013 at 10:14 pm

Haley, I made these cookies and they were awful. Are you missing some ingredients or something?


Haley January 29, 2013 at 9:52 am

Really?? Why were they awful?


Sarah O. January 30, 2013 at 12:16 pm

Are we sure there wasn’t supposed to be any baking powder or baking soda?


Haley January 30, 2013 at 4:08 pm

I will have to double check the recipe and let you know!


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