Butterscotch Bars

by Haley on December 17, 2012


These cake-like bars are filled with butterscotch chips and have a delicious layer of chocolate on top.


They are sprinkled with pecans and taste amazing!


Someone wanted to try them.



Butterscotch Bars

1 cup butter
1.5 cups packed brown sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 3/4 cup butterscotch chips
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans

1. Preheat oven to 350 F. In a large bowl, using an electric mixer on medium speed, beat butter and brown sugar until smooth and creamy. Add eggs, one at a time, beating thoroughly after each addition. Add vanilla and mix until blended.
2. Combine flour, baking soda and salt. Add to creamed mixture, mixing on low speed until smooth. Stir in butterscotch chips. Spread evenly into 13×9 inch cake pan.
3. Bake in preheated oven until set and golden, about 35 minutes.
4. Sprinkle chocolate chips over hot bars. Return to oven until chocolate melts, about 2 minutes. Spread chocolate evenly over surface. Sprinkle pecans on top. Let cool. Enjoy.
From: Bars & Squares

{ 6 comments… read them below or add one }

Averie @ Averie Cooks December 18, 2012 at 5:30 pm

I made bars sort of like this last week. They were a bit less cakey and no nuts, but similar flavors with brown sugar, butterscotch, and yours look great!


haleyeats December 18, 2012 at 6:08 pm

Thank you so much! That means a lot. You are one of my food blogger idols! :)


Eatsporkjew.com December 17, 2012 at 10:18 pm

Even cats like it! They look awesome.


haleyeats December 18, 2012 at 8:10 am

haha, thanks!


IHeartVegetables December 17, 2012 at 8:31 pm

Those look DELICIOUS as always, Haley! My family loves butterscotch so I might have to try these when I get home :)


haleyeats December 17, 2012 at 9:18 pm

Thank you! They were a hit with my family :)


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