These cake-like bars are filled with butterscotch chips and have a delicious layer of chocolate on top.
They are sprinkled with pecans and taste amazing!
Someone wanted to try them.
1 cup butter
1.5 cups packed brown sugar
1 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 3/4 cup butterscotch chips
1 cup semi-sweet chocolate chips
1/2 cup chopped pecans
1. Preheat oven to 350 F. In a large bowl, using an electric mixer on medium speed, beat butter and brown sugar until smooth and creamy. Add eggs, one at a time, beating thoroughly after each addition. Add vanilla and mix until blended.
2. Combine flour, baking soda and salt. Add to creamed mixture, mixing on low speed until smooth. Stir in butterscotch chips. Spread evenly into 13×9 inch cake pan.
3. Bake in preheated oven until set and golden, about 35 minutes.
4. Sprinkle chocolate chips over hot bars. Return to oven until chocolate melts, about 2 minutes. Spread chocolate evenly over surface. Sprinkle pecans on top. Let cool. Enjoy.
From: Bars & Squares