Crinkle Cookies

by Haley on December 5, 2012

These cookies always make me think of the holidays.


They are super chocolatey and rich.


This recipe makes 60 cookies so be sure to share with your family and friends.


Best served with a cold glass of milk.


Crinkle Cookies
From: Better Homes & Gardens Dec. Issue
Makes 60 cookies

4 ounces unsweetened chocolate
1/2 cup shortening
3 eggs
2 cups sugar
2 tsp baking powder
2 tsp vanilla
1/4 tsp salt
2 cups flour
2/3 cup powdered sugar

1. In a small saucepan combine chocolate and shortening. Heat and stir over low heat until melted and smooth. Cool for 15 minutes.
2. In a large bowl, combine eggs, sugar, baking powder, vanilla and salt. Stir in chocolate mixture. Gradually add flour, stirring until thoroughly until combined. Cover dough; chill for 2 hours.
3. Preheat oven to 375 F. Shape dough into 1-inch balls. Roll balls into powdered sugar to coat generously. Place balls 2 inches apart on a cookie sheet.
4. Bake about 10 minutes or until edges are set. Enjoy!

PS:  I created a Facebook page for Haley Eats. I would love it if you “liked” it on Facebook. :) Go here.

{ 6 comments… read them below or add one }

Sally December 6, 2012 at 6:26 pm

Haley, your photography is stunning. Simply beautiful. The black backround is PERFECT for this photoshoot. And the cookies themselves? GIMME GIMME GIMME!!


haleyeats December 6, 2012 at 7:07 pm

Thank you! That means a lot, food photography is hard! :)


themondaybox December 6, 2012 at 8:26 am

Your photos are beautiful! Milk is ALWAYS the right combo with chocolate cookies. I will definately be giving these a try. Thanks!


haleyeats December 6, 2012 at 9:55 am

Thank you! :)


mixitupandmakeitnice December 6, 2012 at 2:10 am

These look amazing!!


haleyeats December 6, 2012 at 8:15 am

thank you :)


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