Crinkle Cookies

by Haley on December 5, 2012

These cookies always make me think of the holidays.

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They are super chocolatey and rich.

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This recipe makes 60 cookies so be sure to share with your family and friends.

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Best served with a cold glass of milk.

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Crinkle Cookies
From: Better Homes & Gardens Dec. Issue
Makes 60 cookies

4 ounces unsweetened chocolate
1/2 cup shortening
3 eggs
2 cups sugar
2 tsp baking powder
2 tsp vanilla
1/4 tsp salt
2 cups flour
2/3 cup powdered sugar

1. In a small saucepan combine chocolate and shortening. Heat and stir over low heat until melted and smooth. Cool for 15 minutes.
2. In a large bowl, combine eggs, sugar, baking powder, vanilla and salt. Stir in chocolate mixture. Gradually add flour, stirring until thoroughly until combined. Cover dough; chill for 2 hours.
3. Preheat oven to 375 F. Shape dough into 1-inch balls. Roll balls into powdered sugar to coat generously. Place balls 2 inches apart on a cookie sheet.
4. Bake about 10 minutes or until edges are set. Enjoy!

PS:  I created a Facebook page for Haley Eats. I would love it if you “liked” it on Facebook. :) Go here.

{ 6 comments… read them below or add one }

Sally December 6, 2012 at 6:26 pm

Haley, your photography is stunning. Simply beautiful. The black backround is PERFECT for this photoshoot. And the cookies themselves? GIMME GIMME GIMME!!

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haleyeats December 6, 2012 at 7:07 pm

Thank you! That means a lot, food photography is hard! :)

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themondaybox December 6, 2012 at 8:26 am

Your photos are beautiful! Milk is ALWAYS the right combo with chocolate cookies. I will definately be giving these a try. Thanks!

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haleyeats December 6, 2012 at 9:55 am

Thank you! :)

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mixitupandmakeitnice December 6, 2012 at 2:10 am

These look amazing!!

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haleyeats December 6, 2012 at 8:15 am

thank you :)

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